Chicken Cordon Buffalo Bleu

This recipe came about as a collaboration with my husband.  It is fairly easy and great just served with a big salad.

Chicken Cordon Buffalo Bleu

Preheat oven to 400 degrees

This is a 2 part recipe.

Part 1 - bread crumb mix

2/3 cup Panko bread crumbs
1/4 tsp salt (I use kosher salt)
1/8 tsp pepper
1/8 tsp celery seed
1 tsp vegetable oil

Blend together

Part 2 - Chicken

2 boneless skinless chicken breasts
1/3 cup plus 2 tsp buffalo sauce
4 Tbl crumbled bleu cheese

butterfly each chicken breast lengthwise, then working with the chicken inside face up, spread each with 1 tsp of buffalo sauce, then ad 2 Tbl crumbled bleu cheese, fold chicken in half lengthwise, hold together with toothpicks if needed.

Place 1/3 cup of buffalo sauce on a plate and the bread crumb mix on another plate.

Coat the stuffed chicken breast in buffalo sauce then roll in bread crumbs, place on a lightly oiled baking sheet.

Bake in 400 degree oven for 40 minutes.