Vegifetti Turkey Meatloaf

I am a little behind in my posting and I don't have a picture of this recipe. 

Vegifetti Turkey Meatloaf

1 small onion, chopped
1/2 cup chopped fresh mushrooms (use whatever kind you like)
1/2 cup chopped bell peppers (I like using red, orange or yellow, but whatever you like is fine)
1/4 cup shredded carrot
1/2 teaspoon butter
1 teaspoon canola oil (or olive oil)
1 Tablespoon chopped garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1 Tablespoon Worchestire sauce
1 20 oz. package of lean ground Turkey (97% fat free)
1 12 oz. jar of turkey gravy
1 egg white
1/2 cup plain bread crumbs

Preheat oven to 350 degrees.

Preheat a large skillet add oil and butter then add vegetables and seasonings, all but the Worchestire Sauce.  Cook until the vegetables are just tender, remove from heat add Worchestire Sauce and let cool.

In large mixing bowl place turkey, egg white, bread crumbs and cooled vegetable mix.  Gently blend the mixture with a fork.

Form into a loaf, top with 3 Tablespoons of jar gravy and bake uncovered in 350 degree oven for 30-40 minutes.

Heat the remaining jar gravy to serve with meatloaf.